Temat: Pork Rinds for Protein?

Hi,
I love pork rinds, the harder and more shriveled up the better. For those not in the know it’s basically deepfried pig skin popcorn. A 2oz (56.7g) bag claims 36g of protein per bag. How is this possible? I don’t want to debate salt because a blind chimpanzee could spot that issue.





I did not find the right solution from the internet.
References:
https://forums.t-nation.com/t/pork-rind … ein/234067



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